OYSCATECH Cut Off Mark 2024 Academic Session

Are you an aspiring student looking to join the academic community at Oyo State College of Agriculture and Technology (OYSCATECH) for the 2023/2024 academic session? Look no further, as we provide comprehensive information on the recently released cut-off marks, admission updates, and trending news on campus.

OYSCATECH Cut Off Mark:

For those eagerly awaiting the cut-off marks, OYSCATECH has officially released the minimum score required for admission in the 2023/2024 academic session. The cut-off mark set by the management is 160, and this applies to all courses offered by the institution.

This means that candidates who scored a minimum of 160 and above in the 2023 JAMB examination and selected OYSCATECH as their preferred institution are eligible to purchase the admission form.

OYSCATECH Cut Off Mark for All Courses:

It’s essential to note that the cut-off mark of 160 is uniform across all courses offered at Oyo State College of Agriculture and Technology for the 2023/2024 academic session. Whether you are interested in agriculture, technology, or any other program, a score of 160 or above is the threshold for eligibility.

Admission Process:

Prospective students meeting the JAMB cut-off mark are encouraged to purchase the admission form and proceed with the application process. This is a crucial step for individuals looking to secure a spot in their preferred programs at OYSCATECH.

OYSCATECH Departmental Cut Off Mark:

Following the release of the departmental cut-off marks, aspiring students are advised to familiarize themselves with the specific requirements for their chosen programs. Meeting the departmental cut-off mark is crucial for gaining admission into the desired course.

Conclusion:

OYSCATECH has set a JAMB cut-off mark of 160 for the 2023/2024 academic session, applicable to all courses offered by the institution. Prospective students meeting this criterion are encouraged to take the next steps in the admission process, while also staying informed about campus trends and departmental cut-off marks.