Education

Benson Idahosa University Cut Off Mark 2024 Academic Session

Are you eager to secure admission into Benson Idahosa University, Benin City for the 2023/2024 academic session? Your journey begins with understanding the crucial details about the BIU cut-off marks. In this comprehensive guide, we’ll provide you with the latest information on the JAMB cut-off mark, departmental cut-off marks, and essential details for a successful admission process.

BIU Cut Off Mark 2023/2024 Academic Session:

The management of Benson Idahosa University has officially released the JAMB cut-off mark for the 2023/2024 academic session, set at 180. This means that candidates who scored 180 and above in the 2023 JAMB examination and selected BIU as their institution of choice are eligible to apply for the BIU Post UTME.

Departmental Cut Off Marks for All Courses:

To ensure transparency and fairness in the admission process, BIU has established a uniform departmental cut-off mark of 180 for all courses offered at the university. This means that aspiring students need to meet or exceed this threshold in both JAMB and BIU Post UTME examinations to be considered for admission into their preferred courses.

Application Process:

If you meet the minimum requirements, it’s time to take the next step towards securing your admission. Follow these simple steps:

  1. Obtain the BIU Post UTME form.
  2. Fill in the required information accurately.
  3. Submit the form within the specified deadline.

By adhering to these steps, you enhance your chances of gaining admission into Benson Idahosa University for the upcoming academic session.

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Conclusion:

Benson Idahosa University’s commitment to academic excellence is reflected in its transparent admission process. Aspiring students who meet the minimum cut-off mark have a golden opportunity to pursue their desired courses at this prestigious institution. Stay updated on the latest trends, follow the application process diligently, and embark on your academic journey at BIU with confidence.

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